Rotel Dip
This Rotel Dip features savory ground beef simmered with zesty Rotel tomatoes and creamy Velveeta cheese into one irresistible warm dip. Perfect for game day, parties, and potlucks, it comes together in just 30 minutes and serves a crowd with minimal effort.
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Servings: 8 servings
Ingredients
- 1 pound ground beef 80/20 blend works best for optimal flavor and texture
- 1 10-ounce can Rotel tomatoes with green chilies, undrained
- 1 16-ounce box Velveeta cheese cubed for faster melting
- Optional toppings jalapeños, fresh cilantro, crispy bacon bits, sour cream, or diced red onion
- For serving tortilla chips, crackers, or vegetable sticks
Instructions
- Brown the Beef: In a large skillet over medium-high heat, add the ground beef and cook for 5-7 minutes, breaking it apart as it cooks, until no pink remains.
- Drain Excess Fat: If needed, carefully drain any excess fat from the skillet, leaving about 1 tablespoon for flavor.
- Add Rotel: Pour the entire can of Rotel tomatoes (with juice) into the skillet with the cooked beef and stir to combine evenly.
- Add the Cheese: Reduce heat to medium-low and add the cubed Velveeta cheese to the skillet.
- Melt Thoroughly: Stir constantly for 5-8 minutes until the cheese is completely melted and the mixture is smooth and creamy.
- Transfer and Serve: Pour the dip into a serving bowl or keep it warm in a slow cooker on low heat, and top with your choice of garnishes.
- Serve Immediately: Surround the dip with tortilla chips, crackers, or fresh vegetables for dipping.