The Best 7 Layer Dip {Easy Recipe}
This classic 7 Layer Dip features creamy refried beans, seasoned sour cream, fresh guacamole, tangy salsa, crisp lettuce, melted cheese, black olives, tomatoes, and green onions layered to perfection. Perfect for game day, potlucks, or any gathering when you need an impressive appetizer that comes together in minutes.
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Servings: 8 servings
Ingredients
- 32 ounces canned refried beans 2 16-ounce cans, such as Old El Paso
- 3 tablespoons water to thin the bean layer
- 1.5 cups premade mild guacamole or mash your own from 2-3 avocados
- 2 cups sour cream to be mixed with taco seasoning
- 1 ounce packet mild taco seasoning such as Great Value brand
- 16 ounces chunky mild salsa such as Pace brand, drained through a mesh strainer
- 2 cups shredded lettuce iceberg or romaine
- 2 cups pre-shredded fiesta blend cheese such as Great Value brand
- 2.25 ounces sliced black olives such as Mario brand, well drained
- 1 cup chopped roma tomatoes seeds removed for less watery dip
- 0.5 cup thinly sliced green onions white and light green parts
Instructions
- Mix the beans: In a small bowl, combine the canned refried beans with 3 tablespoons of water and stir until smooth and spreadable, about 1-2 minutes.
- Spread evenly: Transfer the bean mixture to the bottom of a 9x13 inch baking dish or large platter, creating an even layer using a spatula.
- Mix the topping: In a small bowl, combine 2 cups of sour cream with the entire 1 ounce packet of mild taco seasoning, stirring until fully blended and evenly seasoned, about 1-2 minutes.
- Spread smoothly: Spread the seasoned sour cream evenly over the bean layer, making sure to cover all edges and create a smooth, even surface.
- Layer the guacamole: Spread the 1.5 cups of premade mild guacamole evenly over the sour cream layer, working gently to avoid mixing the layers.
- Add the salsa: Spoon the drained chunky mild salsa evenly over the guacamole, allowing some of the vibrant red color to show through.
- Top with lettuce: Distribute the 2 cups of shredded lettuce across the salsa layer, covering it completely.
- Cheese layer: Sprinkle the 2 cups of pre-shredded fiesta blend cheese evenly over the lettuce.
- Garnish: Top with the well-drained sliced black olives, followed by the chopped roma tomatoes and thinly sliced green onions, creating an attractive, colorful presentation.